* First you begin with a beautiful beach front ceremony which will include an Officiant, whom will also take care of the filing of your marriage certificate.
* Sound System for Officiant and Vow exchange.
* 20 White Padded Folding Style Chairs including white chair covers & your choice of colored chair Bow from our color chart.
* Live Musician for all ceremony music. (Choose from Steel Pan Drummer, Acoustic Guitarist, Violinist, Cellist or Ukelele)
*Your ceremony includes the romantic Sand Ceremony with a Keepsake Glass Heart Jar and your choice of Beachsand or various Colored Sands to choose from.
*The Conch Shell blowing ritual.
*The Blessing Shell Toss.
* Shell Leis Necklaces for all Bridal Party & Guests.
* Clean, Sweep & Smooth Ceremony site.
* Delivery, Set-Up and Take Down.
* Professional Photographer - ( 4 Hours of Ceremony & Reception with all photos on Cd -No Copyrights!)
* Videographer (ceremony only)
* Florida Beach Reception immediately following which include:
*You and your guests will enjoy open aired dining in the sand under a Tent and the stars, with tables-chairs-plateware & Your Choice of Colored Linen Tablecloth and Linen Napkins.
* Your Choice of table Centerpieces.
* 10 Chinese Lanterns hung with Your Choice of Colors from our Color chart.
* Bartender & Bartending Station
* Your Dining experience begins with choosing from a Varied Assortment of Menus: Scroll to bottom of page to see Menu Options
* Dessert: Includes a Wedding Cake with a variety of styles, flavors and fillings to choose from.
* DJ/MC - for your dining pleasure and evening of barefoot dancing in the sand!
* Fabulous 45 minute Luau Show with Hula dancers and Fire Twirler. (Various South Pacific Island & Warrior Dances w/costume changes & Guest Participation)
* Florida Beach Wedding & Reception Coordinator.
* 5 Hour Event.(Most events are timed from 5 p.m.- 10 p.m.)
Total for Mother of Pearl Wedding Package (including Beach Buffet, Site fee’s and Gratuity to Wait staff)
Group of 25-30: $13,700 plus tax
Group of 31-35: $14,000 plus tax
Group of 36-40: $14,300 plus tax
Group of 41-45: $15,100 plus tax*
Group of 46-50: $15,400 plus tax
Group of 51-55: $15,900 plus tax*
* represents more staff needed and/or a larger tent and/or larger cake
Call or Email for Additional Guest Pricing up to 110
1-877-WED-8699 or Info@SandPetalWeddings.com
(Tented Events are held at Private Resorts where Room Rentals are
necessary for event property permission.)
Mother of Pearl - Tented Luau-Style
Florida Beach Receptions
*Your Dining experience begins with:
Choice of Salad:
Strawberry Salad: Sweet Mixed Greens, Toasted Pecans, Red Onion Slivers and Sliced Strawberries with a Creamy Raspberry Vinaigrette
Mixed Green Salad: Mixed Greens with Tomato, Peppers, Julienne Carrots and Red Cabbage Shreds. Choice ofDressings: Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Fig Citrus Vinaigrette, Asian, Golden Italian, Ranch or Blue Cheese
Spinach Salad: Fresh Spinach, Sliced Mushrooms, Sliced Hardboiled Egg and Red Onion Slivers with Hot Bacon Dressing
Caesar Salad: Romaine Lettuce, Parmesan Cheese, Homemade Garlic Croutons and Classic Caesar Dressing
Choice of Starch:
Dauphinois Potatoes: Layers of Potato with Garlic, Gruyere Cheese and Cream
Parsley Potatoes: Boiled Red potatoes with Parsley and Butter
Rosemary Scented Red Potatoes: Potatoes rubbed with Olive Oil and Rosemary
Red Potato Wedges with Parmesan Cheese: Potatoes rubbed with Olive Oil and Parmesan Cheese
Risotto Arborio: Rice, Chicken Stock and Parmesan Cheese
Rice Pilaf: Fluffy Rice with Peas, Raisins and Pistachios
Cilantro Lime Rice: Onion, Cilantro and Lime Juice
Choice of Vegetable:
Asparagus: either Steamed or Roasted with: Hollandaise or Champagne Vinaigrette or Olive Oil
Green Beans: Crispy Beans with Garlic and Breadcrumbs or Almandine or Tomato and Feta
Grilled Vegetables: Red Peppers, Zucchini, Yellow Squash, Portobello Mushrooms and Red Onion served with either a Red Pepper Vinaigrette or Roasted Garlic and Olive Oil
Seasonal Vegetable Medley: with Roasted Garlic and Olive Oil
Broccoli: Tender Broccoli with Butter or Cheddar Cheese Sauce
Choose (2) two entrée’s from any of the categories below:
POULTRY
Chicken Basque Style Roasted with Onion, Green and Red Peppers, Tomato, Garlic, Prosciutto and White Wine
Chicken Provencal Sautéed Chicken Breast with a Sauce of Anchovy, Tomato, Olives and Basil
Chicken Italian Style Chicken Breast cooked with Green and Red Peppers, Onion, Basil and Italian Meatballs
Chicken with Lemongrass and Three Peppers Thai style Chicken with Red, Green and Yellow Peppers
Chicken with Mushroom Sauce Grilled Chicken Breast with a Rich Mushroom Sauce
Chicken Ala Francaise Chicken Breast Stuffed with Spinach, Fontina Cheese and Prosciutto
Herb Roasted Chicken (Bone-In) Roasted Chicken flavored with Herbs and a Natural Chicken Gravy
Chicken Piccata Pounded Chicken Breasts in a Lemon and Capers White Wine Sauce
Mediterranean Chicken Breast stuffed with Spinach, Feta, Sundried Tomato and Mozzarella
Italian Chicken Breast stuffed with Capricola, Provolone and Basil
Jerk Chicken Marinated in Jerk Seasonings and served with Jerk BBQ Sauce
Coq Au Vin (Bone-In) Classic dish of Mushrooms, Pearl Onions and Bacon
Chicken Marsala Breast of Chicken in Marsala Sauce with Mushrooms
Chicken Chardonnay Breast of Chicken with a Sauce of Leeks and Chardonnay Wine
Tandoori Chicken Kabobs Spice Rubbed Chicken and Vegetables on a Skewer
Chicken Divan Chicken Medallions with Broccoli over Rice with a Mornay Sauce
Stuffed Chicken Breast Doria Chicken Breast stuffed with Thigh Meat and Shallots then poached and served with a Cucumber Yogurt Sauce
Chicken Chasseur Sauce with Mushrooms, Shallots and White Wine
Chicken Cordon Bleu Chicken breast stuffed with Ham and Swiss Cheese, Breaded and served with a Chicken Veloute
FLANK STEAK
Marinated Flank Steak with Bordelaise Sauce
London Broil with Mushroom Sauce
Flank Steak with Caramelized Onion-Cranberry Compote and Blue Cheese
Flank Steak Argentine Style with Chimichurri Sauce
London Broil Teriyaki Style Marinated in Soy, Sherry, Ginger, Garlic and Onion
Stuffed Flank Steak filled with mushrooms, spinach and mozzarella cheese
ROUNDS / SIRLOIN
Herb Encrusted Roast Sirloin of Beef
Grilled Sirloin with Blue Cheese Butter
Top Round of Beef with Bordelaise Sauce
TILAPIA
Tilapia Baked with Julienne Vegetables and Tomato Slice and topped with Butter, White Wine and Lemon Juice
SALMON / MAHI MAHI
Salmon baked and served with Lemon Beurre Blanc Sauce
Salmon Fillet with a Sweet Chili Sauce Glaze
Bourbon Glazed Salmon Baked and served with extra sauce
Blackened Salmon with Creole Seasoning with Mango Salsa
Grilled Mahi Mahi Served with Pineapple Salsa
PRIME RIB
Prime Rib of Beef with Creamy Horseradish Sauce and Au Jus
SNAPPER / GROUPER
Pistachio Encrusted Red Snapper with White Wine Sauce
Snapper Veracruz Snapper fillets covered with a Salsa of Tomatoes, Onions, Green Olives, Pinto Beans and Cilantro
Florida Grouper with Mango Beurre Blanc and Mango Salsa
Grouper Oscar with Crabmeat, Asparagus and Hollandaise Sauce
Cajun Grouper Grilled with Cajun Spices
Sole Roulades Salmon Mousse wrapped in Sole Fillets Served with a Lobster Cream Sauce
BEEF TENDERLOIN
Filet Mignon with Chanterelles and Brandy Cream Sauce
Beef Tenderloin Medallions with Blue Cheese Herb Crust
Filet Mignon with Maitre d’Hotel Butter
Beef Chasseur Beef Tenderloin Medallions Sauce with mushrooms, shallots and white wine
Beef Tenderloin Medallions with Bordelaise Sauce
Beef Tenderloin Medallions au Poive with Green Peppercorn Sauce
Tournedos au Italian Beef Tenderloin Medallions with a flavorful sauce of mushrooms, shallots, and tomato
Beef Wellington wrapped in Puff Pastry and pate, mushroom Duxelle Served with Bearnaise Sauce
* Dinner also Includes: White and Wheat Silver Dollar Rolls served with Herb Butter Rosettes
Beverage, Bar or Beer/Wine Costs:
A Bartender and bartending station are provided for and included within your proposal. Couples can choose to supply all of their own alcohol and mixers or you can choose a bar package from the choices below:
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Sand Petal Weddings & Events
U.S./Canada:
#1-877-WED-8699
Office:
#941-342-1717
Info@SandPetalWeddings.com
or SandPetalWeddings@gmail.com
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Bar Service
Full Bar Call 5 hrs $25 Per Person
Pinnacle Vodka, Bacardi, Bombay, VO Whiskey, Jim Beam, Dewar's, tequila, beer (Bud, Bud Light, Corona, Mich Ultra), wine(red & white), assorted sodas, bottled water, juices, and appropriate mixers
Full Bar Premium 5 hrs $27 Per Person
Kettle One, Captain Morgan, Bombay Sapphire, Crown Royal, Makers Mark, Glen Levet, Jose Cuervo, Triple Sec, Dry and Sweet Vermouth, beer (Miller, Miller Light, Heineken, Mich Ultra), wine(red & white), assorted sodas, bottled water, juices, and mixers
Beer and Wine Bar $18 Per Person
Beer (Miller, Miller Light, Heineken, Mich Ultra), wine(red & white), assorted sodas and bottled water
Basic Bar Set-up $6.95 Per Person
Sodas, Mixers, Fruit Garnish, Stirrers, Beverage Napkins and Ice
Cash Bar, $500 minimum in purchases required
Coffee Service $3.50 per Person
House blend coffee, decaf, cream, sugar, etc...
